Whether you are remodeling your kitchen or building a new apartment, it’s highly recommended that you install a recirculating rangehood. They easy to install because they don’t requiring ducting on the wall or ceiling.
Unlike a ducted rangehood, which vents air to the outside, a recirculating rangehood consists of a fan with a charcoal filter that sucks up grease particles, heat, smells, and smoke, filters it, and then recirculates it back into the kitchen.
Here are some of the top benefits:
Environmentally friendly Ikon’s recirculating options for rangehoods are environment-friendly due to the fact that the heated or conditioned air they filter is not released to the atmosphere.
The steam, heat, and smoke that are produced in
the kitchen won’t be released outside of the kitchen. They suck up most of
these particles and filter them. In essence, they’re a form of air
recycling.
Affordable Buying one won’t cut deep into your pockets. This is because you don’t have to create ducts in your kitchen or pay for any additional ducting accessories.
With advances in technology, nowadays Carbon
Filters last longer and be can regenerated by placing them in the oven – in fact,
most of Ikon rangehoods offer this option.
Versatile Recirculating rangehoods are not only a sustainable option, but they are also a versatile option that is ideal for concrete ceilings and apartments. This is because ducting isn’t required and there are no holes to cut out.
Being
ductless, they suit apartments when there is no external wall, so you don’t need to worry about installing
it near any pipe or ducts that reach the outside.
Easy to install Because there isn’t any ducting to install, they only require a power source. This makes recirculating rangehoods a fantastic option for remodelling projects.
The world is not uniform, personalities differ and our individual needs require responses in multiple dimensions. The Kleenmaid oven range offers multiple options to cater to the varying needs of every family & kitchen.
With solutions in terms of simple functions to intuitive advanced cooking controls, there is a Kleenmaid oven perfectly suited to your every need. There are three standard sizes; 45cm, 60cm and 90cm, each with multiple features.
1. Value for money
When compared to similar products in the same price range Kleenmaid ovens have more features and cooking functions
They come with accessories as standard (that would otherwise cost you hundreds of dollars)
Longer warranty period than most others (36 months)
Larger oven capacity than most similarly priced products
2. They’re economical to run
Both of Kleenmaid’s
Hydrolytic ovens feature an ‘Eco Residual heat function’ which is designed to
reduce energy costs. When activated, it turns off all the engaged heating
elements five minutes before the end of cooking time using the residual heat in
the oven to complete the cooking cycle.
They are cheaper to
run as the cleaning cycle is only 30 minutes, not 3 hours so they use less
energy.
Lower cleaning temperatures
of 250°C as opposed to 470°C means less wear on oven electronics and hardware.
Most of the Kleenmaid
ovens come with an ‘auto boost function’ which quickly heats the oven to 150°C
in only four minutes
3. They’re ecological
All Kleenmaid ovens
are nickel free, toxin free and hydrolytic cleaning doesn’t require the use of any
nasty chemicals
Hydrolytic cleaning is
by far quicker, cheaper, and gentler on the oven and the most ecological
compared to other ‘self cleaning’ methods
4. They use cutting edge technology
At the forefront of today’s cooking technology are steam/convection ovens. Steam is one of the healthiest ways to cook a meal. Traditional ovens pull moisture out of the food as it cooks, while in a steam oven food is cooked in its own juices, enhancing flavour and retaining nutrients. Ikon have a range of steam ovens to choose from.
Aside from the benefits of hydrolytic cleaning, most Kleenmaid ovens feature EzyKleen Oleophobic enamel (oil repelling) which has been scientifically proven to repel grease and dirt, making cleaning up a breeze.
5. Safe for the entire family
Thermal Reflective
Glass ensures the heat is retained within the oven and not lost through the
glass, meaning fingers won’t be burnt if the oven is accidentally touched
during cooking
Wall mounted ovens can
be placed in multiple locations and accessible heights
They can also be
aligned with the adjacent countertop, reducing the need to bend or lift.
You also may be able
to reduce accidents by installing a pullout counter directly underneath the
oven, making it easy to set dishes down as soon as they are pulled from the
oven.
6. A real space saver
One of our products that epitomises the true meaning of versatile is our steam/convection/microwave oven. It can bake, steam, grill or simply microwave – this oven boasts 11 conventional cooking, 8 steam and an impressive 80 auto cooking menus. It also has a generous oven capacity of 35 litres. It ticks an impressive amount of boxes and replaces the necessity for multiple appliances filling valuable kitchen space.
Sustainable kitchen design, as most people think of it, primarily concerns the appliances you choose (water-saving dishwashers, energy-efficient refrigerators) and the materials you employ.
Ikon’s recirculating options for rangehoods are environment-friendly due to the fact that the heated or conditioned air they filter is not released to the atmosphere. The steam, heat, and smoke that are produced in the kitchen won’t be released outside of the kitchen. They suck up most of these particles and filter them. In essence, they’re a form of air recycling. Carbon Filters can last longer these days and be regenerated by placing them in the oven and most of Ikon rangehoods offer this option.
Hydrolytic™ cleaning technology, a trademark of Australia’s premier kitchen appliance brand Kleenmaid, is in essence the same as steam cleaning. However, Kleenmaid’s Hydrolytic ovens combine steam cleaning with the use of EzyKleen Oleophobic (oil repelling) oven enamels which naturally repel grease from the oven walls and are Nickel and toxin free. Kleenmaid is the only brand who combine the two technologies in New Zealand. Hydrolytic cleaning is by far quicker, cheaper, gentler on the oven and the most ecological compared to other ‘self cleaning’ methods. Kleenmaid’s hydrolytic cleaning is completed in 30 minutes using 500mls of water.
Both of Kleenmaid’s Hydrolytic ovens also feature an Eco Residual
heat function which is designed to reduce energy costs. When activated, it
turns off all the engaged heating elements five minutes before the end of
cooking time using the residual heat in the oven to complete the cooking cycle.
Your house has a huge impact on your health and well-being. When designing a kitchen, many people consider how the space will look, when they should be primarily concerned with how it will function. The design should maximize efficiency and productivity, but it also must promote proper food safety protocols.
Most customers using induction cooktops
experience no problems with their appliances, however, a small number of
customers using induction cooktops will experience condensation forming in the
areas surrounding the cooktop, including the rangehood filters. Firstly, it
is important to understand that neither the rangehood nor the induction cooktop
are necessarily at fault. In some circumstances, the combination of the
rangehood, the induction cooktop, and the many variables within the home can
lead to condensation forming on the rangehood filters.
Some of these variables include, but are not
limited to: Home location (warmer vs colder climates), the position and layout
of the home and kitchen (morning/afternoon sun), the quality of pots and
cookware being used, distance from cooktop to rangehood, rapid induction
cooktop heating, rangehood ducting angle and the rangehood’s filter size.
Ways to reduce the risk of condensation include making sure the rangehood is turned on 10 minutes prior to cooking and 10-15 minutes after cooking. This will make it more effective at increasing air flow. A rangehood (if on high speed) can stop working effectively if it runs out of air to extract, so venting the home with fresh air will help the rangehood work more efficiently. Follow manufacturers’ instructions regarding installation heights above cooking surface and finally keep lids on pots when cooking.
It
is important to match your induction cooktop with a rangehood suited to the
amount of cooking you will do in the kitchen. Choose a rangehood that has the
largest filter area possible and has an extraction rate over 800m3/hr
We recommend our Flow-in product range which are a combination of downdrafts and induction cooktops in a single unit. Cooking odours are suctioned directly downwards from the hob into the extractor hood. Our 3416 & 3417 models come complete with remote motors so they are quiet to run, but powerful enough to remove any condensation build up. Alternatively, our IK79.9 (90cm) power packs have a large extraction rate of 950m3/hr. They have a detachable motor which can be placed up to 1-2 meters away – allowing for cupboards above the cooktop.
Being food safe is also extremely important for a healthy home. Foodborne illness, or food poisoning, strikes about 200,000 New Zealanders every year*. Hot foods must be stored above 63°C to prevent excessive growth of bacteria. Kleenmaid induction cooktopshave a built in function that will keep food at ‘food safe’ temperatures of 70°C which is easily above the recommended 63°C safe food temperature.
*Sourced from New Zealand Food Safety (mpi.govt.nz)
‘Aging in place’ is becoming something that is preferred by seniors across New Zealand, with the ability to live in one’s own home and community safely, independently and comfortably.
This means more than the comforts of home – it means retaining a sense of independence and ownership well into retirement. As technology advances, we are able to remodel our homes to make this lifestyle easier to obtain and give us the kitchens of the future as we age. Overall, the kitchen is one of the more dangerous rooms in the home. It’s also a room in which we spend a large amount of time.
Our Kleenmaid induction cooktopsinclude many safety features that make these cooktops a real asset when safety is a priority. They recognize the presence of pots and pans in the cooking area, automatically turning off and cooling just a few seconds after they are removed. The induction glass surface is only activated by contact with pots and pans and for this reason, the degree of heating of the induction surface is clearly less than more traditional surfaces. Spill protection comes as a standard feature on all Kleenmaid’s induction cooktops. They recognize when liquid is sitting on the cooking surface and will automatically shut off if not cleaned up. They will also turn off the cooktop in the event of overheating, long absence or an accidental start.
ICT9021&ICT8021also feature Thermal Dynamic Sensors. These sensors measure the temperature of the cookware and automatically adjust the cooktop’s power output to prevent the cookware from getting too hot (including if a pot were to boil dry). This reduces the risk of two things, burning the food and overheating the cooktop; very clever. One misconception is that induction hobs affect pace makers, which is unfounded.
Wall ovens are one of the most versatile, convenient and safe versions of an oven to have in an aging in place residence. They can be placed in multiple locations and accessible heights. They can also be aligned with the adjacent countertop, reducing the need to bend or lift. You also may be able to reduce accidents by installing a pullout counter directly underneath the oven, making it easy to set dishes down as soon as they are pulled from the oven.
Ikon have a large range of wall ovens to choose from and all come with Thermal Reflective Glass and EzyKleen enamel as standard features. Thermal Reflective Glass ensures the heat is retained within the oven and not lost through the glass, meaning fingers won’t be burnt if the oven is accidentally touched while cooking. EzyKleen Oleophobic (oil repelling) enamels are safer as they are nickel free and non-toxic. They are cheaper as the cleaning cycle is only 30 minutes, not 3 hours so they use less energy. Lower cleaning temperatures of 250°C as opposed to 470°C means less wear on oven electronics and hardware.
Sinks are a hotbed of activity in any kitchen. Consider both the height and depth of the sink to give optimal accessibility. It’s much easier to rinse vegetables and dishes in a shallow sink and it will mean that anyone washing the dishes won’t have to bend too far over to reach the drain. We have shallow sinks options that would be ideal in this situation including Compact 10, Diplomat 10 and Queen R30 from our range of Regent sinks. All are around 15-20cm deep, which is the recommended depth for making accessibility easier. Matching a shallow sink with tapware with sprayer attachments or pullout nozzles will make washing dishes a breeze. Tapware must be matched with the right type of sink to get the best use out of both.
The kitchen has slowly moved from a space reserved for simply cooking and preparing food, to becoming the entertainment hub of the home, and appliances used for cooking have now become a statement on their own.
High-end appliances improve resale, allow for gourmet cooking and provide proper temperature controls, all while looking sleek and sustaining durability, efficiency and longevity. Ikon have multiple appliances that are ideal for connecting food culture with advanced technology
Ceiling Rangehoods are a great option for cooking in combination with island bench units. Sleek and stylish the slimline design of these products means the homeowner can enjoy open plan living and socialize without a big bulky rangehood getting in the way. They can inserted into the ceiling, hidden away or created as a feature and can be used up to 3 meters away from the cooking zone. They are frequently used overseas in cultures where island cooking is a priority, New Zealand is just starting to take on this trend.
IK22, Sayer Industries
With a controlled environment perfectly suited to meet the needs of both young and aged wine, ourbeverage cabinet not only protects and stores wine but does so efficiently and affordably. It offers the convenience of being able to store wine in one dedicated spot that can fit anywhere from a kitchen counter to a built-in unit which fits right in with the kitchen cabinets. Rather than storing wine in a basement or closet, wine can be right there in the kitchen near the preferred serving area – bring your wine cellar right into the kitchen.
On the cutting edge of cooking technology today aresteam/convection ovens. Steam is one of the healthiest ways to cook a meal. Traditional ovens pull moisture out of the food as it cooks, while in a steam oven food is cooked in its own juices, enhancing flavor and retaining nutrients. Ikon have a range of steam ovens that will add a touch of class to any kitchen. Aside from the benefits of hydrolytic cleaning, our Hydrolytic™ convection & steam oven features EzyKleen Oleophobic (oil repelling) enamel which has been scientifically proven to repel grease and dirt, making cleaning up a breeze.
Perhaps the most overlooked, yet most critical function in the kitchen is the tap and sinkwith the most used appliance in the kitchen being the tap/sink combination. On average, a family of four will use their sink area 20-30 times a day. We encourage designers to think about reallocating budgets towards this most heavily used ‘appliance’ allowing clients to spend more for better quality and more attractive solutions.
Designing a kitchen is one thing, but designing a small kitchen can seem as if it demands compromises, whether that’s in functionality, or style. But with good planning even the most compact of kitchens can work efficiently and look fabulous.
Appliances that maximise kitchen space, that are compact but don’t compromise in style and quality are the key. With space at a premium in today’s compact living environments we have products that may be the solution you’re looking for.
A flush mounted Flow-In 2-in-1cooktop with integrated downdraft system enables designing clean lines without the need for a bulky rangehood and can create space for additional storage instead. The Flow-In solves the challenge of extraction on kitchen islands where it is impossible to use traditional or even built-in rangehoods and works well for kitchenettes and smaller kitchen spaces as the 520mm cooktop is perfectly adaptable to the standard depth of a 600mm countertop. The compact unit provides more space in the cabinet underneath the cooktop to maximise storage.
Flow in at work
Downdraft extractors are a perfect solution for kitchen layouts where you can’t duct up into the roof cavity. We recommend purchasing one of our remote motor options to maximise cabinetry space, as the motor can be stored elsewhere in the home. They are also ideal for those who have windows behind their cooking space. With a touch of a button, the extractor can be raised out of the benchtop when needed and provides a powerful extraction solution while creating a modern and uncluttered look.
Sink Stations are a fantastic option for small kitchens when there’s a need to make use of as much bench space as possible. When the chopping board and roller mat and insert bowl are in place, Sink Stations can be used as a double sink option without the large cut out in the benchtop. Giving kitchens a large sink to wash big pots or a small option for more delicate washing. The mat offers drainage within the sink, hot pot placements and preparation of fruit & vegetables. This is a great extension of the bench without having to compromise on space.
HK Kitchens, The Lakes
Slide-out rangehoods are real space savers and a great option if you have a narrow or small kitchen as they sit neatly underneath a cupboard and can pulled out when needed to eliminate steam and odours. These now come in more powerful extraction units which are more effective
One of our products that epitomises the true meaning of versatile is our steam/convection/microwave oven. It can bake, steam, grill or simply microwave – this oven boasts 11 conventional cooking, 8 steam and an impressive 80 auto cooking menus. It also has a generous oven capacity of 35 litres. It ticks an impressive amount of boxes and replaces the necessity for multiple appliances filling valuable kitchen space.
And finally, for apartment design, our recirculating rangehood is a perfect solution. These rangehoods don’t require ducting as they utilise a fan to filter air then recirculate it back into the kitchen.
Ikon Sink Stations are designed here in New Zealand by OUR experts for the Kiwi home.
Drain your dishes and clean vegetables all in one place. There’s a large enough sink underneath to wash your big cooking dishes, even bathe the dog. Ok, maybe not a St Bernard, but your average size dog might appreciate an indulgent pampering session in one of our bigger sink stations.
Sink Stations are a fantastic option for small kitchens when there’s a need to make use of as much bench space as possible. When the chopping board and roller mat and insert bowl are in place, Sink Stations can be used as a double sink option without the large cut out in the benchtop. Giving kitchens a large sink to wash big pots or a small option for more delicate washing. The mat offers drainage within the sink, hot pot placements and preparation of fruit & vegetables. This is a great extension of the bench without having to compromise on space and are a fantastic option for small kitchens when you need to make use of as much bench space as possible.
With an insert bowl, you can save water and do a small wash. They are also ideal for holding beer, wine and ice when entertaining.
We have a large selection of sink stations to choose from. There are currently 10 models available and almost all of our sink stations (except for the Mini, IK8250) come with a FREE chopping board and roller mat
The layout of your kitchen will determine whether your rangehood can be mounted on a wall, incorporated into your cabinets, suspended from the ceiling or installed into your benchtop.
By that we mean that windows, ceilings, cooking on island unit or wall unit, and the position of your kitchen in relation to your home all contribute to what rangehood options you have available to you. This is where a kitchen designer’s experience is invaluable and will help with your options prior to design.
One of the main considerations is what option is more effective and less noisy.
In our experience remote motor options are always the quietest because the motor is positioned somewhere other than where it is extracting, so reduces the noise of the motor. Traditionally canopy hoods have always been the noisiest because the motor is positioned at head level so will be louder.
We find that a rangehood with only three speeds is generally speaking nosier as the extraction goes up in larger increments meaning it is all or nothing.
If you intend to go with a traditional canopy or island rangehood then look for something with more speed levels to combat the motor being at head height level or opt for the ones that offer remote motor options.
Ducting
Another important consideration is the ducting of your rangehood which is unfortunately often an afterthought. Builders tend to put in flexible ducting which has a significant impact on the flow and noise of a rangehood, especially if it is more of a technical design.
We are now seeing the kitchen industry taking particular care when planning kitchens making sure to discuss ducting with the homeowner at the design stage. Not many people know that you can achieve an extra 10-15% increase in flow and decrease in noise by using the right ducting for your rangehood. There are companies out there who specialise in just the installation of rangehoods and install rigid ducting to achieve this.
Extraction Rate
We have also seen consumers get smarter at interpreting what is marketing spin and specifications.
Years ago everyone just looked at extraction rates of rangehoods and compared extraction rates only. Now people are asking whether these are gross figures or net extraction figures.
Gross means what the motor is capable of extracting but not necessary what the rangehood extracts once it is installed. Whereby others market it as net rate, meaning what the rangehood can extract with the motor in it.
Types of Rangehoods
Integrated Rangehoods
The ultimate solution is the introduction of downdraft in the center of the cooking zone with a remote motor.
The Flow-In induction hob is a hi-performance extraction system that quickly removes the fumes from your cooking surface. Steam rises at one meter per second, the Flow-In extracts at four meters per second. This type of integrated rangehood works well for kitchen island cooking where an overhead option might not be practical.
The Flow-In allows for easy cleaning thanks to the detachable inner body.
Downdraft Extractors
Downdraft extractors are a perfect solution for kitchen layouts where you can’t duct up. Generally, these require a lot of room in the cabinetry below the unit for the motor unless purchasing a remote motor option. Also ideal for those who have windows behind their cooking space.
With a touch of a button, the extractor can be raised out of the benchtop when needed and provides a powerful extraction solution while creating a modern and uncluttered look.
Downdrafts are often perceived as less effective which is not the case as it depends entirely on where the downdraft is located in relation to the cooking. The most effective rangehoods on the market, in our opinion, are the ones where the downdraft is positioned in the middle of the cooking area as it has to work less to extract fumes being positioned right at the source. In comparison, a canopy rangehood or ceiling rangehood have to work a lot harder to extract steam and cooking vapours in which case most people increase speed which in return increases the noise.
Ceiling Rangehoods
Installing your rangehood straight into your kitchen ceiling is a growing trend. With minimalism in mind, these type of rangehoods provide effective extraction power through targeted air extraction while taking up no additional kitchen space.
Some models can be used with a remote motor to minimise noise. Ceiling rangehoods are ideal for kitchen islands. These can be positioned up to three meters high, however, the higher you are from your cooking area, the less effective they are.
Ceiling rangehoods are currently one of the only viable options when you want a freestanding oven with cooktop with a window behind but don’t have enough wall cavity space for a canopy / wall unit. Make sure to always discuss your extraction options with your kitchen designer before purchasing.
Power Packs
Power Packs are powerful built-in extractors that are installed directly into your cabinetry for a seamless, unassuming look. These are ideal when you want to ‘hide away’ the rangehood to create a streamlined look. Some models can be used with a remote motor to minimise noise.
Slide-Out / Retractable Rangehoods
Slide-out rangehoods are real space savers and a great option if you have a narrow or small kitchen as they sit neatly underneath a cupboard and can pulled out when needed to eliminate steam and odours.
Traditionally, these have had low extraction and made excessive noise, however we are seeing newer models on the market with higher extraction rates.
Canopy Rangehoods / Wall Units & Island Rangehood
A canopy rangehood is a type of rangehood that forms a canopy over the cooktop and is usually made of stainless steel. These can be installed in the wall or can be installed into the ceiling. This type is effective and efficient however can be an eyesore.
Airflow Power
The airflow power required normally depends on the size of kitchen and type of cooking. The correct airflow for your specific kitchen can be easily worked out. Simply multiply the volume of the kitchen by ten and you will obtain the ideal airflow for that room.
For example, for a kitchen of 3m x 4m with a height of 2.7m: (3 x 4 x 2.7) x 10 = 324. In this case, any Ikon cooker hood with airflow equal to our superior to 324 m3/h will therefore guarantee the complete and efficient ventilation of the room. For a large family, for those who love cooking as an art, or where a group of friends are gathered together in a spacious kitchen to experiment with some exotic recipes, the hood capacity should be over 500 m3/h. Effective capture of cooking fumes also depends on the correct use of the product, where the product is mounted, what you are cooking and how and how the rangehood is ducted.
Types of Ducting – Ducted vs. Recirculated
Ducting a rangehood can be either ducted through the eaves, wall or roof. The ducted version will carry the steam, vapours and oils to the outside vent and remove them from the kitchen, whereas the recirculated version captures the air, purifies it through charcoal filters and sends it back into the kitchen environment.
Where possible we always recommend a rangehood is ducted as opposed to recirculated, however sometimes this is not possible. To duct a rangehood is always more expensive to begin with but nothing is required after the installation. However, with the recirculated versions, you do need to replace filters on a regular basis which becomes an ongoing cost and inconvenience to replace.
The ducted version must be connected to the outside through ducting that carries all the captured air from the house. This requires piping with a sufficiently large diameter at least 125mm (though 150mm is preferred). The piping must also not be too long or tortuous, otherwise the aerodynamic resistance of the passage can cause “power loss”, that is cubic metres of lost airflow.
Piping is not required for the recirculated version, since the captured air is purified through the rangehood’s active carbon filters and then returned to the kitchen environment. In this version it is extremely important to observe correct maintenance of the odour filters, and to replace them when necessary.
Most Ikon models are designed to work for both versions of ducting.
Remote Motor to Minimise Noise
The only way your rangehood can be silent is to have a remote motor. The noise of a rangehood comes from the motor located just inside your rangehood. You will always have some noise in a rangehood, which would be the actual air movement through the vents provided to extract, but it is significantly reduced with a remote motor.
The higher the extraction, the noisier your rangehood will be unless you remove the motor from its rangehood body and place it somewhere else in the house. Note, remote motors are brand specific.
Anything that cleans itself sounds like a good idea, especially when it comes to ovens. Usually the term ‘self-cleaning’ refers to the pyrolytic cleaning method which is often falsely claimed to be the latest on the market, whereas in fact it debuted back in the 60s.
There are pros and cons to the different technologies on the market with pyrolytic and steam cleaning being the most known ones. Let’s have a closer look:
Pyrolytic Cleaning
Pyrolytic cleaning works by heating the inside of the oven upwards of 400°C for 2-4 hours reducing grease and food residue to ash that can be wiped off. Sounds easy – the downside is that the high temperatures can damage the oven’s enamel over time and the duration of the cleaning cycle is not very energy efficient. Additionally, the high heat can result in smoke and odours and the ash residue can remain in the crevices of the oven.
Steam Cleaning
Steam cleaning is another popular ‘self-cleaning’ technology which uses water and heat to create steam that helps release food residue from enamel coated oven walls. A steam cleaning cycle only takes up to an hour, often less, at only around 120°C without creating smoke or odours. The downside is that this method is not as thorough as pyrolytic cleaning.
Catalytic Cleaning
The catalytic cleaning method is another method. Catalytic ovens have a rough lining that absorb grease when the temperature rises above 200°C. Advantages are that this method quick (15 minutes), however, additional manual cleaning is necessary and the catalytic walls have a limited lifespan of about 5 years when they need replacing.
Hydrolytic™ Cleaning & EzyKleen
Hydrolytic™ cleaning technology, a trademark of Australia’s premier kitchen appliance brand Kleenmaid, is in essence the same as steam cleaning. However, Kleenmaid’s ovens combine steam cleaning with the use of oleophobic oven enamels (EzyKleen technology) which naturally repel grease from the oven walls and are Nickel and toxin free. Kleenmaid is the only brand who combine the two technologies in New Zealand.
This method is by far quicker, cheaper, gentler on the oven and the most ecological.
But one thing is for sure, no matter what type of ‘self-cleaning’ oven you choose, it will always require the owner to clean it / wipe it down after a cleaning cycle and the best prevention of a super dirty oven is always to clean it after every use.
The Kleenmaid oven range is now available in New Zealand exclusively through Ikon.
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Illumahood Pure (IK4386 Black)$2,159.00
Illumahood Neat (IK4385 White)$2,199.00
Illumahood Pure (IK4386 White)$2,159.00
Illumahood Neat (IK4385 Black)$2,199.00
IK25W Ceiling Unit White$3,399.00
IK25B Ceiling Unit Black$3,399.00
IK35 Slide out with remote control$505.00
IK41 90cm Power Pack$660.00
